![]() And once you're back, you'll enjoy some of that bologna with eggs fresh off the hens before a day of mundane farm life that looks amazing because you're a city kid who only eats plain bologna on your school lunches. Then they'll wrap however much bologna you needed in a brown paper cone, and give you a free cone full of jamoncillo(only one free per town visit, the rest of your stay you have to buy them), which you'll eat on your way back while marveling at how friendly small town people are. When they find a connection, they'll tell you a few stories about your parents when they were kids. All the old people there will ask whose kid you are. ![]() The first morning after you arrive you'll get sent to the nearest store. It's what you eat when you visit your grandpa in your family's hometown. However, the most important component of its taste is nostalgia. It's a bit like bacon, with a fuller taste than plain bologna. If we get technical about it, it's not bologna, it's a Mexican version of salchichón, which is a type of Spanish summer sausage. If you report a post or a comment, message the moderators to explain! This helps us a lot in making an informed decision. Vi vil gøre alt i vores magt for at opsøge den forræderiske svenske sympatisør i vores midte. Vær venlig at rapportere alle dansker observationer.ĭanskerne er vores venner. Users who message the mods asking for flair anyways will be punished severely.ĭanskerne er ikke tilladt at skrive i shittyama. There is a button in the sidebar that says "edit" next to your username where you can assign your own damn flair. NB: Posting in this subreddit does require some dedication, please answer at least a couple of questions. Anything too frequent will be removed if reported. Use the search function and your own best judgment to decide whether it's been long enough to justify a repost. New rule: Please try to be a bit more creative and not repost common AMAs. Sandwich pickles or pickle spears on the side. leaves of crisp, crunchy lettuce, like romaine. Bots are still allowed, but duplicates will be banned. hog’s head cheese, sliced into four thick slices (I prefer homemade, but Neese’s souse is a good option as well) 4. This includes creating multiple bots to spam the same question (or variants of it) multiple times. To combat bot spam, no duplicate questions are allowed. If this happens with any of your posts, message the moderators and we'll do our best to get it out as soon as possible. Please be aware that some posts occasionally get caught in our Spam Filter. We aren't bothered by such details, so if you have an "interesting" story to share, welcome to ShittyAMA. Ingredients: beef, beef heart, beef tongue, water, sea salt, onion powder, white pepper, corianderĮach Beef Head Cheese package averages 1 pound.Īll of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.We know how it is, you want to share your experience as Sir Isaac Newton, but the dumb fucks at r/IAmA demand so-called proof. Of course, the organ meats and sausages you'll get from US Wellness Meats are 100% grass-fed and grass-finished and raised on family farms dedicated to sustainable farming practices. Especially rich in B-vitamins as well as magnesium, iron, selenium and zinc. Organ meats and organ sausages have a high concentration of vitamins, minerals, and other nutrients that make these a form of superfood. Originating in Europe, Head Cheese can be found all over the world with an assortment of recipes used depending on the culture. Being an organ sausage, it's loaded with nutritional value. US Wellness Meats recipe uses Beef Tongue and Beef Heart. Head Cheese is not a dairy cheese but an organ sausage that typically uses various parts of the head. It is free of soy, sweetener, dairy, MSG, additives, binders, and preservatives. The fully cooked, 1 pound roll is ready for you to slice and enjoy. US Wellness Meats’ Beef Head Cheese is an exciting mix of grass-fed beef heart (15%), tongue (15%), and trim (70%) with a robust, smooth flavor.
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